Authority: IC 11-8-2-5; IC 31-31-8-2

Affected: IC 31-31-8

Sec. 2. Written policy, procedure, and practice provide that the food service budget, purchasing, and accounting practices shall include the following systems:

1. (1) Food expenditure cost designed to determine cost per meal, per juvenile.
2. (2) Estimation of food service requirements.
3. (3) Determination of and responsiveness to juvenile eating preferences.

(Department of Correction; 210 IAC 8-7-2; filed Sep 16, 2022, 3:13 p.m.: 20221012-IR- 210220072FRA)