D.C. Mun. Regs. tit. 25-A – Food and Food Operations | Midpage

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District of Columbia Municipal Regulations

25-A

D.C. Mun. Regs. tit. 25-A

Food and Food Operations

District of Columbia, Office of the Secretary

25-A1Title, Intent, and Scope 25-A2Supervision and Training of Food Employees 25-A3Food Employee/applicant Health 25-A4Personal Cleanliness of Food Employees 25-A5Hygienic Practices of Food Employees 25-A6Characteristics of Food 25-A7Sources, Specifications, and Original Containers and Records for Food 25-A8Protection of Foods From Contamination After Receiving 25-A9Destruction of Organisms of Public Health Concern 25-A10Limitation of Growth of Organisms of Public Health Concern 25-A11Food Identity, Presentation, and On-premises Labeling 25-A12Contaminated or Adulterated Food 25-A13Special Requirements for Foods for Highly Susceptible Populations 25-A14Materials Used for Construction and Repair of Equipment, Utensils and Linens 25-A15Design and Construction of Equipment, Utensils and Linens 25-A16Numbers and Capacities of Equipment, Utensils and Linens 25-A17Location and Installation of Equipment 25-A18Maintenance and Operation of Equipment and Utensils 25-A19Cleaning of Equipment and Utensils 25-A20Sanitization of Equipment and Utensils 25-A21Laundering of Linens 25-A22Protection of Clean Equipment, Utensils, and Linens 25-A23Water 25-A24Plumbing System 25-A25Mobile Water Tank and Mobile Food Establishment Water Tank 25-A26Sewage, Other Liquid Waste, and Rainwater 25-A27Refuse, Recyclables, and Returnables 25-A28Design, Construction, and Materials of Physical Facilities 25-A29Design, Construction, and Installation of Physical Facilities 25-A30Numbers and Capacities of Physical Facilities 25-A31Location and Placement of Physical Facilities 25-A32Maintenance and Operation of Physical Facilities 25-A33Certifications, Labeling and Identification of Poisonous or Toxic Materials 25-A34Operational Supplies and Applications of Poisonous or Toxic Materials 25-A35Stock and Retail Sale of Poisonous or Toxic Materials 25-A37Mobile Structures & Temporary Stands 25-A38Residential Kitchens in Bed & Breakfast Operations 25-A39Caterers 25-A40Catered Establishments 25-A41Code Applicability 25-A42Plan Submission and Approval 25-A43License to Operate 25-A44Inspection and Correction of Violations 25-A45Prevention of Foodborne Disease Transmission by Food Employee 25-A46Notices 25-A47Remedies 25-A48Hearing Administration 25-A49Judicial Review 25-A50[Deleted]25-A99Definitions