Learn More
Log In
Sign Up
D.C. Mun. Regs. tit. 25-A, ch. 8 – Protection of Foods From Contamination After Receiving | Midpage
Collections
District of Columbia Municipal Regulations
Title 25
25-A
Chapter 25-A8
D.C. Mun. Regs. tit. 25-A, ch. 8
Protection of Foods From Contamination After Receiving
District of Columbia, Office of the Secretary
25-A800
Preventing Contamination by Employees - From Hands
25-A801
Preventing Contamination by Employees - When Tasting
25-A802
Preventing Cross Contamination - Separation, Packaging, and Segregation
25-A803
Preventing Food and Ingredient Contamination - Food Storage Containers, Identified with Common Name of Food
25-A804
Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
25-A805
Preventing Food and Ingredient Contamination - Protection From Unapproved Additives
25-A806
Preventing Food and Ingredient Contamination - Washing Fruits and Vegetables
25-A807
Preventing Contamination From Ice Used as Exterior Coolant - Prohibited as an Ingredient
25-A808
Preventing Contamination From Equipment and Utensils - Storage or Display of Food in Contact with Water or Ice
25-A809
Preventing Contamination From Equipment and Utensils - Food Contact with Equipment and Utensils
25-A810
Preventing Contamination From Utensils - In-use Utensils, Between-use Storage
25-A811
Preventing Contamination From Linens and Napkins - Use Limitation
25-A812
Preventing Contamination From Wiping Cloths - Use Limitation
25-A813
Preventing Contamination From Gloves - Use Limitation
25-A814
Preventing Contamination From Tableware - Using Clean Tableware for Second Portions and Refills
25-A815
Preventing Contamination - Refilling Returnables
25-A816
Preventing Contamination From the Premises - Food Storage
25-A817
Preventing Contamination From the Premises - Food Storage, Prohibited Areas
25-A818
Preventing Contamination From the Premises - Vended Potentially Hazardous Food (Time/temperature Control for Safety Food), Original Container
25-A819
Preventing Contamination From the Premises - Food Preparation
25-A820
Preventing Contamination by Consumers - Food Display
25-A821
Preventing Contamination by Consumers - Condiments, Protection
25-A822
Preventing Contamination by Consumers - Consumer Self-service Operations
25-A823
Preventing Contamination by Consumers - Returned Food, Reservice of Food
25-A824
Preventing Miscellaneous Sources of Contamination