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D.C. Mun. Regs. tit. 25-A, ch. 10 – Limitation of Growth of Organisms of Public Health Concern | Midpage
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District of Columbia Municipal Regulations
Title 25
25-A
Chapter 25-A10
D.C. Mun. Regs. tit. 25-A, ch. 10
Limitation of Growth of Organisms of Public Health Concern
District of Columbia, Office of the Secretary
25-A1000
Temperature and Time Control - Frozen Food
25-A1001
Temperature and Time Control - Potentially Hazardous Foods (Time/temperature Control for Safety Food), Slacking
25-A1002
Temperature and Time Control - Thawing
25-A1003
Temperature and Time Control - Cooling
25-A1004
Temperature and Time Control - Cooling Methods
25-A1005
Temperature and Time Control - Potentially Hazardous Food (Time/temperature Control for Safety Food), Hot and Cold Holding
25-A1006
Temperature and Time Control - Potentially Hazardous Food (Time/temperature Control for Safety Food), Display
25-A1007
Temperature and Time Control - Ready-to-eat, Potentially Hazardous Food (Time/temperature Control for Safety Food), Date Marking
25-A1008
Temperature and Time Control - Ready-to-eat, Potentially Hazardous Food (Time/temperature Control for Safety Food), Disposition
25-A1009
Time as a Public Health Control
25-A1010
Variance Requirement
25-A1011
Specialized Processing Methods - Reduced Oxygen Packaging, Criteria