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D.C. Mun. Regs. tit. 25-A, ch. 19 – Cleaning of Equipment and Utensils | Midpage
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District of Columbia Municipal Regulations
Title 25
25-A
Chapter 25-A19
D.C. Mun. Regs. tit. 25-A, ch. 19
Cleaning of Equipment and Utensils
District of Columbia, Office of the Secretary
25-A1900
Objective - Cleaning
25-A1901
Frequency - Equipment, Food-contact Surfaces, and Utensils
25-A1902
Frequency - Cooking and Baking Equipment
25-A1903
Frequency - Nonfood-contact Surfaces
25-A1904
Methods - Dry Cleaning
25-A1905
Methods - Precleaning
25-A1906
Methods - Loading of Soiled Items, Warewashing Machines
25-A1907
Methods - Wet Cleaning
25-A1908
Methods - Washing, Procedures for Alternative Manual Warewashing Equipment
25-A1909
Methods - Rinsing Procedures
25-A1910
Methods - Cleaning for Refilling of Returnables