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D.C. Mun. Regs. tit. 25-A, ch. 18 – Maintenance and Operation of Equipment and Utensils | Midpage
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District of Columbia Municipal Regulations
Title 25
25-A
Chapter 25-A18
D.C. Mun. Regs. tit. 25-A, ch. 18
Maintenance and Operation of Equipment and Utensils
District of Columbia, Office of the Secretary
25-A1800
Equipment - Good Repair and Proper Adjustment
25-A1801
Equipment - Cutting Surfaces
25-A1802
Equipment - Microwave Ovens
25-A1803
Equipment - Warewashing, Cleaning Frequency
25-A1804
Equipment - Warewashing Machines, Manufacturers' Operating Instructions
25-A1805
Equipment - Warewashing Sinks, Use Limitation
25-A1806
Equipment - Warewashing, Cleaning Agents
25-A1807
Equipment - Warewashing, Clean Solutions
25-A1808
Equipment - Manual Warewashing, Wash Solution Temperature
25-A1809
Equipment - Mechanical Warewashing, Wash Solution Temperature
25-A1810
Equipment - Manual Warewashing, Hot Water Sanitization Temperatures
25-A1811
Equipment - Mechanical Warewashing, Hot Water Sanitization Temperatures
25-A1812
Equipment - Mechanical Warewashing, Sanitization Pressure
25-A1813
Equipment Manual and Mechanical Warewashing, Chemical Sanitization - Temperature, pH, Concentration, and Hardness
25-A1814
Equipment - Manual Warewashing, Chemical Sanitization Using Detergent- Sanitizers
25-A1815
Equipment - Warewashing, Determining Chemical Sanitizer Concentration
25-A1816
Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
25-A1817
Utensils - Single-service and Single-use Articles, Required Use
25-A1818
Utensils - Single-service and Single-use Articles, Use Limitation
25-A1819
Utensils - Shells, Use Limitation