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Rhode Island General Laws
Title 21
Chapter 21-27
R.I. Gen. Laws tit. 21, ch. 27
Sanitation in Food Establishments
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21-27-1
Definitions
21-27-2
Food businesses required to comply
21-27-3
Sanitary regulations
21-27-4
Sale of food not handled in compliance with chapter prohibited — Confiscation
21-27-5
Notice to cease business
21-27-6
Businesses exempt
21-27-6.1
Farm home food manufacture
21-27-6.2
Cottage food manufacture
21-27-7
Enforcement — Prosecution of violations
21-27-8
Obstruction of entry to premises in enforcement of chapter
21-27-9
Penalties for violations
21-27-10
Registration of food businesses
21-27-11
Certification of managers in food safety
21-27-11.1
Definitions applicable to §§ 21-27-11 — 21-27-11.13
21-27-11.2
Application for certification
21-27-11.3
Qualifications for certification
21-27-11.4
Use of “manager certified in food safety”
21-27-11.5
Recertification — Renewal
21-27-11.6
Requirements of food establishments
21-27-11.7
Issuance of certification
21-27-11.8
Exemptions
21-27-11.9
Rules and regulations
21-27-11.10
Suspension or revocation of certification/training required
21-27-11.11
Administrative fines
21-27-11.12
Receipts
21-27-11.13
Enforcement
21-27-12
Outdoor dining — Dogs permitted