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R.I. Gen. Laws tit. 21, ch. 15 – Pickled Fish | Midpage
Collections
Rhode Island General Laws
Title 21
Chapter 21-15
R.I. Gen. Laws tit. 21, ch. 15
Pickled Fish
21-15-1
Duties of packers
21-15-2
Packer’s bond
21-15-3
One kind of fish in cask
21-15-4
Construction, size, and packing of casks
21-15-5
Inspection and branding of casks
21-15-6
Branding of codfish casks as to quality
21-15-7
Grading of mackerel — Bloaters
21-15-8
Number one mackerel
21-15-9
Number two mackerel
21-15-10
Number three mackerel
21-15-11
Number four mackerel
21-15-12
Stamping as to quality of mackerel
21-15-13
Sales and shipments by fishermen unaffected
21-15-14
Sale or export of pickled fish not approved and branded
21-15-15
Transfer of fish from branded casks — Misbranding
21-15-16
Fraud or neglect by packers
21-15-17
Packers’ fees