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R.I. Gen. Laws tit. 21, ch. 2 – Milk Sanitation Code | Midpage
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Rhode Island General Laws
Title 21
Chapter 21-2
R.I. Gen. Laws tit. 21, ch. 2
Milk Sanitation Code
21-2-1
Short title
21-2-2
Declaration of policy
21-2-3
Definitions
21-2-5
Analysis of raw milk by private milk laboratories
21-2-6
Grade A dairy farm permit holders
21-2-7
Permits
21-2-7.1
Rhode Island raw milk cheese
21-2-8
Issuance of permits
21-2-9
Duration and renewal of permits
21-2-10
Issuance of temporary permits
21-2-11
Emergency powers
21-2-12
Revocation of permits
21-2-13
Appeals
21-2-14
Temporary permit suspension
21-2-16
Embargo of sale or distribution of milk
21-2-19
Inspections and inspectors
21-2-20
Special inspections
21-2-21
Inspectors and assistants
21-2-22
Inspection of animals and milk
21-2-23
Director empowered to make regulations
21-2-29
Standards to be maintained
21-2-30
Information to be furnished to director
21-2-31
Labeling of containers of milk and milk products
21-2-32
Labeling as to breed of cows
21-2-43
Enforcement of chapter
21-2-44
State statutory provisions and rules paramount to local
21-2-45
Standardization permitted
21-2-46
Wholesale and contract sales
21-2-51
Access of enforcement officers
21-2-52
Appropriations and disbursements
21-2-53
Powers of superior court in equity
21-2-54
Prosecution of violations
21-2-55
Penalties for violations
21-2-56
Taking of samples in investigation of violations
21-2-57
Severability