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Rhode Island General Laws

Chapter 21-2

R.I. Gen. Laws tit. 21, ch. 2

Milk Sanitation Code

21-2-1Short title 21-2-2Declaration of policy 21-2-3Definitions 21-2-4RepealedRepealed 21-2-5Analysis of raw milk by private milk laboratories 21-2-6Grade A dairy farm permit holders 21-2-7Permits 21-2-7.1Rhode Island raw milk cheese 21-2-8Issuance of permits 21-2-9Duration and renewal of permits 21-2-10Issuance of temporary permits 21-2-11Emergency powers 21-2-12Revocation of permits 21-2-13Appeals 21-2-14Temporary permit suspension 21-2-15RepealedRepealed 21-2-16Embargo of sale or distribution of milk 21-2-17, 21-2-18RepealedRepealed 21-2-19Inspections and inspectors 21-2-20Special inspections 21-2-21Inspectors and assistants 21-2-22Inspection of animals and milk 21-2-23Director empowered to make regulations 21-2-24 — 21-2-28RepealedRepealed 21-2-29Standards to be maintained 21-2-30Information to be furnished to director 21-2-31Labeling of containers of milk and milk products 21-2-32Labeling as to breed of cows 21-2-33 — 21-2-42RepealedRepealed 21-2-43Enforcement of chapter 21-2-44State statutory provisions and rules paramount to local 21-2-45Standardization permitted 21-2-46Wholesale and contract sales 21-2-47 — 21-2-50RepealedRepealed 21-2-51Access of enforcement officers 21-2-52Appropriations and disbursements 21-2-53Powers of superior court in equity 21-2-54Prosecution of violations 21-2-55Penalties for violations 21-2-56Taking of samples in investigation of violations 21-2-57Severability