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Oregon Administrative Rules

25

Or. Admin. R. ch. 603, div. 25

Food Establishment Standards and Standards for Retail Food Service Activities

Department of Agriculture

0010Definitions 0020General Standards of Food Establishment Construction and Maintenance 0030Retail Food Code 0080Foods Subject to Pull Date Labeling 0090Foods Exempt from Labeling 0100Form of Labeling 0110Labeling Placement 0120Identification After Pull Date Expiration 0130Label Pull Date Information 0140Food Storage Warehouses 0150Food Processing Establishments 0151Property Tax Exemption for Qualified Machinery and Equipment 0152Certification Fees 0160Package Labeling Requirements 0170Bulk Placard Requirements 0180Responsibility 0190Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods 0200Establishments Utilizing Domestic Kitchen Facilities 0215Purpose 0225Definitions 0235Farm Direct Marketer Exemption 0245Farm Direct Consignment and Other Sales 0255Farm Direct Exemption Prohibitions 0265Farm Direct Product Labeling Requirements 0275Farm Direct Product Records 0311Cottage Food Exemption Purpose 0315Definitions for Cottage Food Exempt Activities 0320Cottage Food Establishment Exemption 0325Labeling 0328Record Requirements 0330Revocation of Exemption 0335Unique Identification Number 0410Requirements for Dungeness Crab 0426Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon 0500License Fees and Categories for Food Establishments 0510New License Payments; Food Establishment License Expiration; Operating without a License 0520Scope and Purpose 0525Definitions 0530Closure of Food Establishment That Fails to Obtain a Required Authorization 0535Closure of Food Establishment Whose Required Authorization Has Lapsed 0900Purpose 0910Definitions 0920Schedule of Civil Penalties 0930Penalty factors; procedure