Or. Admin. R. ch. 603, div. 21 – Food Safety Division — Bakeries | Midpage

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Oregon Administrative Rules

21

Or. Admin. R. ch. 603, div. 21

Food Safety Division — Bakeries

Department of Agriculture

0005Definitions 0007Domestic Kitchen Bakeries 0010Construction and Sanitation Standards 0015Labeling and Marking of Containers 0021Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards 0022Bread Labeling at Retail 0030Unwrapped Bread Labeling Exemption 0612Pan Sizes 0650Bakery License Fees and Categories 0660New License Fees; Bakery License Expiration; Operating without a License 0710Sanitation Standards; Facilities 0715Construction and Repair of Equipment 0720Processing Methods 0725Cleaning and Bactericidal Treatments 0730Sanitary Controls 0735Control of Insects and Animals 0740Storage Facilities 0745Vehicles and Transportation 0750Personal Hygiene 0755Labeling 0760Other Regulations Also Apply 0765Nonalcoholic Beverage Manufacturer License Fees 0770New License Fees; Nonalcoholic Beverage Manufacturer License Expiration; Operating without a License 0900Purpose 0910Definitions 0920Schedule of Civil Penalties 0930Penalty factors; procedure