Or. Admin. R. ch. 603, div. 51 – Produce Standards | Midpage

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Oregon Administrative Rules

51

Or. Admin. R. ch. 603, div. 51

Produce Standards

Department of Agriculture

0005Oregon Grades 0007Open Container Pack 0009Other Brands and Grades 0010Tolerances 0011Calculation of Percentages 0013Condition After Storage or Transit 0014Marking Requirements 0015Color Requirements 0020Definitions 0026U.S. Standards Adopted as State Standards 0045Apricots Official Standards 0061Oregon No. 1 Grade 0062Oregon No. 2 Grade 0063Unclassified 0064Application of Tolerances 0065Diameter Classification 0066Amount of Green Color 0067Stalk Length 0068Definitions 0075Official Standards 0090Official Standards 0105Official Standards 0120Official Standards 0135Official Standards 0150Official Standards 0165Official Standards 0180Official Standards 0195Definition 0200Grades 0205Tolerances for Certification of Lots of Oregon No. 1 or 2 Grade Sulphured Cherries 0210Sizes 0225Official Standards 0240Official Standards 0255Dewberries and Blackberries Official Standards 0268Official Standards 0273Oregon No. 1 Grade 0278Application of Standards 0283Definitions 0288Metric Conversion Table 0305Application of Standards 0310Official Grades 0311Size Classifications 0315Tolerances 0320Definitions 0325Labeling Requirements 0335Official Standards 0350Official Standards 0365Definitions 0366Standard of Identity for Honey 0370Types and Styles of Honey 0375Grades 0390Color 0395Labeling Requirements 0410Official Standards; Lettuce 0425Definitions of Terms 0430Grades 0435Tolerance: Sizes 0440Oregon Box Packs 0445Marking 0460Grades 0465Size 0470Definitions of Terms 0483Definitions 0485Official Standards 0487Oregon Percentage Grade 0490Oregon Extra Fancy Export Grade 0500Official Standards 0515Official Standards; Parsnips 0530Official Standards 0545Official Standards 0560Official Standards 0575Official Standards 0590Official Standards 0605Grades 0610Definitions 0615Oregon Grade 0616Tolerances 0617Application of Tolerances 0618Standard Pack 0619Definitions of Terms 0626Official Standards 0665Official Standards 0680Official Standards 0695Official Standards 0710Official Standards 0725Official Standards; Fresh Tomatoes 0740Official Standards 0755Official Standards 0770Official Standards 0775Definitions 0777Standards of Identity 0779Grades of Olive Oil; Adoption of Federal Regulations 0780Labeling Requirements 0785Prohibition of Imitation Olive Oil 0803Reference 0830Definitions 0835Requirements and Conditions for Registration or Certification 0840Authority and Procedures for Registration or Certification 0845Application and Fees for Registration or Certification 0850Refusal or Cancellation of Registration or Certification 0855Declaration of Policy 0856Definitions 0857Requirements and Conditions for Certification 0858Procedures for Certification 0859Application for Certification and Fees 0955Definitions 0960Requirements and Conditions for Certification 0965Procedures for Certification 0970Application for Certification and Fees 0975Refusal or Cancellation of Certification 0980General 0990Definitions 1000Grades 1010Tolerances 1020Application of Tolerances 1030Standard Pack 1040Classification of Defects 1050Declaration of Policy 1051Definitions 1052Requirements and Conditions for Certification 1053Procedures for Certification 1054Application for Certification and Fees