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Oregon Administrative Rules
Chapter 603
24
Or. Admin. R. ch. 603, div. 24
Definitions and Standards of Identity, Labeling and Other Regulations Relating to Fluid Milk and Dairy Products
Department of Agriculture
0017
Standards of Identity, Quantity and Labeling Requirements
0019
Definitions
0022
Butter
0026
Standards for Lactobacillus Acidophilus or Bifido Bacterium Added Milk Products
0031
Standards of Multi-Vitamin Fortified or Multi-Mineral Fortified Milk or Milk Products
0035
Definitions and Standards for Cheeses and Cheese Products
0041
Standard for Grade A Raw Goat Milk
0046
Breed Specific Labeling of Milk and Milk Products
0051
Standard for Grade A Raw Milk
0056
Standards for Lactose Reduced Milk Products
0061
Standards for Calcium Added Milk Products
0062
Sterilized Fluid Milk and Milk Products; Standards of Identity
0080
Imitation Milk and Imitation Milk Products; Standards of Identity
0090
Standard of Quality
0095
Sanitation Standards
0105
Identifying Condemned Containers
0110
Releasing Condemned Container for Use Following Repair
0211
Adoption of the Grade A Pasteurized Milk Ordinance (PMO) and Related Documents
0234
License Fees for Mobile Milk Tankers and Dairy Products Plants
0235
New License Payments; Mobile Milk Tanker and Dairy Products Plant License Expiration; Operating without a License
0323
Testing Procedures and Equipment
0379
Grading Period; Regular and New Producers (non-grade A)
0490
Qualifications
0492
Examination of Applicant
0494
Examination Grade Required for Licensing
0500
Definitions
0505
Request for Official Testing
0510
Sampling and Testing of Milk; Producers
0515
Adjustments Resulting From Testing
0520
Additional Instructions and Requirements
0525
Deduction and/or Payment for Sampling and Testing
0530
Fees for Samples
0535
Sampling and Testing of Milk; Other Than for Producers
0543
Labeling
0544
Advertising and Display
0547
License Fees Relating to Fluid Milk
0549
New License Payments; Fluid Milk-Related License Expiration; Operating without a License
0551
License Fees for Frozen Dessert Wholesalers
0554
Laboratory Certification
0557
Sampling of Milk and Milk Products
0572
Sampling Standard
0580
The Collection, Transportation and Analysis of Milk Samples
0581
Standards for Licensed Milk Samplers and Graders
0582
Bacteria, Coliform, Somatic Cell, and Temperature Test Violations
0584
Sediment Test
0585
Suspension Order
0586
Suspension for Violation
0589
Abnormal Milk Standard and Test
0590
Dairy Farm and Milk Plant Inspection
0592
Examination for Somatic Cells
0594
Drug Residue Test; Violation of Test
0596
Grading
0598
Tests and Analyses
0605
Health of Cows, Goats, and Sheep and Abnormal Milk
0613
Construction and Facilities of Milk House
0621
Utensils and Equipment Construction, Installation, and Use
0640
Cooling
0641
Transportation of Milk and Milk Products and Surroundings
0741
Definitions and Standards for Frozen Desserts
0746
New License Payments; Frozen Dessert Wholesaler License Expiration ; Operating without a License
0785
Frozen Yogurt Dessert Mix; Frozen Yogurt Dessert; Standards of Identity and Label Statements
0795
Nondairy Frozen Dessert: Identity
0796
Nondairy Frozen Dessert Mix: Identity
0900
Purpose
0910
Definitions
0920
Schedule of Civil Penalties
0930
Penalty factors; procedure