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Indiana Code

Chapter 5

IC 16-42-5

Food: Sanitary Requirements for Food Establishments

0.1Application of certain amendments to chapter 0.2Exemptions for homestead vendors and small farms 0.3Initial schedule of civil penalties; rules; enforcement of previously adopted local penalties 0.4Enforcement of local standards for food handling or food establishments 0.5Local standards or penalties regarding food handling or food establishments precluded 0.7Local standards regarding food handling machinery precluded 0.9Petitions for changes in rules 1Repealed 2Repealed 2.3Food handling machinery defined 3Repealed 4Repealed 5Rules 5.2Variances from rules 6Conditions of health and comfort 7Construction to facilitate cleanliness 8Cleanliness and sanitation of premises and vehicles 9Walls and ceilings; construction; washing 10Floors; construction; washing 11Domestic animals; rodents; insects 12Garbage removal 13Toilet room 14Washrooms 15Food handling rooms; exclusive use 16Dressing rooms 17Expectorating 18Sleeping in food handling rooms 19Diseases; employees 20Wearing apparel; employees 21Washing; employees 22Sitting or lying on food handling equipment 23Inspections 24Local health officers 25Prosecution of violators; orders to abate condition or violation 26Noncompliance with order or requirement; offenses 27Violations of chapter; offenses 28Civil penalties 29Repealed 30Exemption from food establishment requirements; standards for farm winery and small brewery permit holders at festivals, fairs, and other temporary locations; licensure, registration, and certificat 31Sale of poultry products produced under a limited permit 32Micro markets; definition; exemption from requirement to have person in charge present; exemption requirements; not subject to pre-plan review