1. (a) A food establishment must have a convenient toilet room separate and apart from and not opening directly into a room that is used for food handling.
2. (b) The floor of the toilet room must be made of a nonabsorbent material.
3. (c) The floor of the toilet room shall be washed and scoured daily.

4. (d) Each toilet fixture and each toilet room must be adequately ventilated.

   [Pre-1993 Recodification Citation: 16-1-20-15.]

As added by P.L.2-1993, SEC.25.