D.C. Mun. Regs. tit. 25-B – Food Processing Operations Code | Midpage

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District of Columbia Municipal Regulations

25-B

D.C. Mun. Regs. tit. 25-B

Food Processing Operations Code

District of Columbia, Office of the Secretary

25-B1Title, Intent, Scope 25-B2Supervision and Training 25-B3Employee Health 25-B4Personal Cleanliness and Hygienic Practices of Food Employees 25-B5Compliance with Federal Laws 25-B6Food Requirements 25-B7Unit Processing Operations, Processing Food for Safety 25-B8Packaging Food and Food Packaging Materials 25-B9Food Manufacturing Operations; Storage; Transportation 25-B10Food Labeling 25-B11Recall Procedures 25-B12Design, Construction, and Maintenance of Equipment, Utensils, Food-contact Surfaces and Food-packaging Materials 25-B13Water 25-B14Plumbing System 25-B15Sewage, Other Liquid Waste, and Rainwater 25-B16Receptacles and Waste Handling Units 25-B17Materials for Construction and Repair of Physical Facilities 25-B18Design, Construction, and Installation of Physical Facilities 25-B19Number, Capacity, Location, and Operation of Physical Facilities 25-B20Maintenance of Physical Facilities 25-B21Labeling and Identification of Poisonous or Toxic Materials 25-B22Operational Supplies and Applications of Poisonous or Toxic Materials 25-B23Administration and Certification 25-B24Tags, Labeling & Recordkeeping 25-B25Haccp Plan 25-B26Transportation 25-B27Specific Critical Control Points 25-B28Requirements for Sanitation and Prevention of Contamination 25-B29Code Applicability 25-B30Plan Submissions and Approval 25-B31License / Certification to Operate 25-B32Inspection and Correction of Violations 25-B33Prevention of Foodborne Disease Transmission by Employees 25-B34Notices 25-B35Remedies 25-B36Prohibited Conduct and Practices 25-B37Hearing Administration 25-B38Judicial Review 25-B39Schedule of Fees & Services 25-B99Definitions