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D.C. Mun. Regs. tit. 25-B, ch. 12 – Design, Construction, and Maintenance of Equipment, Utensils, Food-contact Surfaces and Food-packaging Materials | Midpage
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District of Columbia Municipal Regulations
Title 25
25-B
Chapter 25-B12
D.C. Mun. Regs. tit. 25-B, ch. 12
Design, Construction, and Maintenance of Equipment, Utensils, Food-contact Surfaces and Food-packaging Materials
District of Columbia, Office of the Secretary
25-B1200
Equipment and Utensils - Design, Construction, Durability and Strength
25-B1201
Equipment and Utensils - Design, Construction, Durability and Strength, Food Temperature Measuring Devices*
25-B1202
Equipment and Utensils - Cleaning
25-B1203
Equipment and Utensils - Storage, Preventing Contamination
25-B1204
Equipment - Temperature Measuring Devices, Accuracy
25-B1205
Equipment - Temperature Measuring Devices, Ambient Air and Water, Accuracy
25-B1206
Equipment - Food Temperature Measuring Devices, Accuracy, Installation*
25-B1207
Equipment - Refrigerated Units, Controls, Temperatures
25-B1208
Equipment - Pressure Measuring Devices, Mechanical Warewashing Equipment, Compressed Air
25-B1209
Equipment - Good Repair, Compliance
25-B1210
Equipment - Good Repair and Calibration, Temperature and Pressure Measuring Devices
25-B1211
Food-contact Surfaces - Characteristics*
25-B1212
Food-contact Surfaces - Cleanability*
25-B1213
Nonfood-contact Surfaces - Cleanability
25-B1214
Food-packaging Materials - Design, Construction, Durability and Strength
25-B1215
Food-packaging Materials - Handling and Storage, Preventing Contamination