Subchapter 4. Fresh Fruits, Nuts and Vegetables | Midpage

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California Code of Regulations

Division 3. Economics

Chapter 1. Fruit and Vegetable Standardization

Subchapter 4. Fresh Fruits, Nuts and Vegetables

Subchapter 4. Fresh Fruits, Nuts and Vegetables

State of California

Article 1. Markings Article 1.1. Standardization Assessment Rates Article 2. Inspection Procedures Article 2.1. Administrative Civil Penalty Guidelines Article 3. Definitions Article 4. Containers Article 5. Emergency Standards for Quality and Appeals [Repealed]Article 6. Exempt Fruits, Nuts and Vegetables Article 6.1. State Organic Program Article 6.5. Direct Marketing Article 7. Apples Article 8. Apricots Article 9. Artichokes Article 10. Asparagus Article 11. Avocados Article 12. Bell Peppers Article 13. Berries [Repealed]Article 14. Broccoli Article 15. Brussels Sprouts Article 16. Cabbage Article 17. Cantaloupes Article 18. Carrots [Repealed]Article 19. Cauliflower Article 20. Celery Article 21. Cherries Article 22. Citrus Article 23. Green Corn Article 24. Dates [Repealed]Article 24.5. Garlic [Repealed]Article 25. Table Grapes and Raisins Article 25.5. Juice Grapes Article 27. Lettuce Article 28. Melons, Other than Cantaloupes Article 29. Mushrooms [Repealed]Article 30. Nectarines Article 31. Olives Article 32. Onions Article 33. Green Onions and Shallots [Repealed]Article 34. Peaches Article 35. Pears [Repealed]Article 36. Peas Article 37. Oriental Persimmons Article 38. Plums and Fresh Prunes Article 39. Pomegranates Article 40. Potatoes Article 41. Quinces Article 42. Sweet Potatoes [Repealed]Article 43. Tomatoes Article 44. Walnuts [Repealed]