Collections
California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Chapter 1. Fruit and Vegetable Standardization
State of California
Learn More
Log In
Sign Up
Subchapter 1. Canning Tomatoes
Subchapter 2. Dried Fruits and Nuts [Renumbered]
Subchapter 3. Eggs
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Subchapter 5. Grapes for By-Products [Repealed]
Subchapter 6. Honey
Subchapter 7. Seed Potatoes [Repealed]
Subchapter 8. Emergency Standards [Repealed]
Subchapter 9. Poultry and Rabbit Meat Classes
Subchapter 10. Raw Products Inspection for Processing Analysis Different