Learn More
Log In
Sign Up
Chapter 1. Fruit and Vegetable Standardization | Midpage
Collections
California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Chapter 1. Fruit and Vegetable Standardization
State of California
Subchapter 1. Canning Tomatoes
Subchapter 2. Dried Fruits and Nuts [Renumbered]
Subchapter 3. Eggs
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Subchapter 5. Grapes for By-Products [Repealed]
Subchapter 6. Honey
Subchapter 7. Seed Potatoes [Repealed]
Subchapter 8. Emergency Standards [Repealed]
Subchapter 9. Poultry and Rabbit Meat Classes
Subchapter 10. Raw Products Inspection for Processing Analysis Different