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Article 2. Inspection Procedures | Midpage
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California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 2. Inspection Procedures
Article 2. Inspection Procedures
State of California
1370
Standardization Inspection and Certification by Commissioners.
1370.1
Procedure for Acceptance of Standardization Inspection Certificates in Lieu of Inspection.
1370.2
Appeal Inspections Not Required.
1370.3
Federal-State Certificates.
1370.4
Disposition at Inspection Stations of Lots or Loads Which Fail to Comply.
1370.5
Delivery of Substandard Produce Direct to Broker.
1370.6
Interpretation of Disposal Order at Destination.
1370.7
Permit for By-Products Form. [Repealed]
1370.8
Representative Sample, General Application.
1370.9
Sampling Loads at Highway Inspection Stations.
1370.10
Determining Percent Waste Individual Fruits and Vegetables.
1370.11
Shrinkage (42946) Not for Size Requirements.
1370.12
Variation in Size Requirement.
1370.13
U.S. Grades Certified Lots, or Lots Marked U.S. Grade.
1370.14
Inspection of Fruits and Vegetables Delivered to State Institutions.
1370.15
Fruits or Vegetables Being Transported from One Packing Plant to Another for Prepackaging into Consumer Packages.
1370.16
Alkali Solutions, Procedure for Testing.