Article 3. Definitions | Midpage

Collections
California Code of Regulations

Division 3. Economics

Chapter 1. Fruit and Vegetable Standardization

Subchapter 4. Fresh Fruits, Nuts and Vegetables

Article 3. Definitions

Article 3. Definitions

State of California

1375Definitions. [Repealed]1375.1Agent. [Repealed]1375.2Bulk Lot or Bulk Load. [Repealed]1375.3Byproduct. [Repealed]1375.4Closed Container. [Repealed]1375.5Container. [Repealed]1375.6Cross Section. [Repealed]1375.7Deceptive Arrangement or Deceptive Display. [Repealed]1375.8Deceptive Pack. [Repealed]1375.9Fruits, Nuts, or Vegetables. [Repealed]1375.10Lidded Container and Closed Container. [Repealed]1375.11Manufacturing. [Repealed]1375.12Mature. [Repealed]1375.13Mislabel. [Repealed]1375.14Overripe. [Repealed]1375.15Pack, Packing, or Packed. [Repealed]1375.16Placard. [Repealed]1375.17Preserving. [Repealed]1375.18Processing.1375.19Processing Includes “Quick Freezing.” [Repealed]1375.20Subcontainer. [Repealed]1375.21At Time of Picking in Relation to Maturity Tests.