Article 1. Markings | Midpage

Collections
California Code of Regulations

Division 3. Economics

Chapter 1. Fruit and Vegetable Standardization

Subchapter 4. Fresh Fruits, Nuts and Vegetables

Article 1. Markings

Article 1. Markings

State of California

1359General Provisions for Markings on Containers.1359.1Time Table for Marking Provisions. [Repealed]1360Location. [Repealed]1361Package and Container: Definitions for Fresh Fruits, Nuts, and Vegetables. [Repealed]1362Abbreviations. [Repealed]1363Minimum Height of Numbers and Letters for Quantity and Grade Declarations. [Repealed]1365General Provisions for Markings on Containers. [Repealed]1365.1Master Container Marking Exceptions. [Repealed]1365.2California Address Requirement. [Repealed]1365.3Artificial Coloring of Fruits and Vegetables.1365.4Obliteration of Grade Markings Which Do Not Apply.1365.5Containers Labeled Precooled.1365.6Consumer Packages in Master Container. [Repealed]1365.7Markings When Produce Is in Sacks. [Repealed]1365.8Marking Exceptions. [Repealed]1365.9Containers Marked Standard or Standard Containers.1365.10Containers Marked Standard Pack.