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Subchapter 3. Eggs | Midpage
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California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 3. Eggs
Subchapter 3. Eggs
State of California
1350
Shell Egg Food Safety.
1351
Definitions--General Terms.
1351.2
Definition of Terms Descriptive of the Shell.
1351.4
Definition of Terms Descriptive of Air Cell.
1351.6
Definition of Terms Descriptive of the White.
1351.8
Definition of Terms Descriptive of the Yolk.
1352
California Standards of Quality for Individual Shell Eggs.
1352.2
Exempt Eggs.
1352.4
Regraded and Repacked Eggs.
1353
Grade Tolerances.
1353.2
Summary of Grades for Shell Eggs.
1353.4
Size Standards for Individual Shell Eggs.
1353.6
Egg Sample Schedule.
1354
Marking Requirements.
1354.2
Markings Not Required.
1355
Seized and Held Lots.
1356
Special Requirements.
1356.2
Restricted Eggs.
1357
Registered Brands.
1358
Inspection Fees.
1358.2
Fee Exemption.
1358.3
Registration and Fees for Egg Handlers and Egg Producers.
1358.4
Inspection of Records, Invoices, and Premises.
1358.5
Eggs, Procedures to Ascertain Ambient Air Temperature.
1358.6
Administrative Penalties for Egg Quality Control.
1358.7
Denial, Suspension or Revocation of a Registration Certificate.