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Subchapter 9. Poultry and Rabbit Meat Classes | Midpage
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California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 9. Poultry and Rabbit Meat Classes
Subchapter 9. Poultry and Rabbit Meat Classes
State of California
Article 1. Inspection and Application