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Subchapter 1. Canning Tomatoes | Midpage
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California Code of Regulations
Title 3
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
Subchapter 1. Canning Tomatoes
State of California
1330
Inspection Fees.
1330.1
Inspection Fee Deposit.
1331
Field Identification Tag.
1332
Color Determination.
1332.05
Color Determination for Manufactured Tomato-Containing Products. [Repealed]
1332.1
Worm Damage.
1332.2
Mold.
1332.3
Green.
1332.4
Material Other Than Tomatoes.
1333
Certification of Non-Rejectable Categories.
1333.1
Soluble Solids.
1333.2
Gray Wall Recorded for Information Purposes.
1334
Delivery and Acceptance of Tomatoes.
1335
Sampling.
1336
Delivery of Tomatoes onto Mechanized Grading Table.
1336.5
Delivery of Tomatoes onto Standard Grading Tables.
1337
Regrade.
1338
Percentage Chart.
1339
Adequate Facilities.
1339.1
Minimum Load and Yard Requirements.
1339.2
Office and Inspection Area Floor Space.
1339.3
Equipment Requirements.
1339.4
Sanitation and Safety.
1339.5
Dumping and Drainage Facility.
1339.6
Inadequate Inspection Facilities.
1339.7
Inspection Stations Built After 1986.
1340
Station Deliveries.
1340.1
Acreage and Load Information.
1340.2
Daily Load Information.
1340.3
Consigning Loads to Alternate Locations.
1340.4
Easement.
1341
Authority. [Repealed]
1341.1
Soluble Solids and Peelability Procedures. [Repealed]
1341.2
Peelable Tomatoes. [Repealed]
1341.3
Soluble Solids and Peelability Information. [Repealed]
1341.4
Soluble Solids Information. [Repealed]