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Alaska Administrative Code

Article 1

Seafood Processing

18.34.005Purpose and applicability 18.34.010Requirements adopted by reference 18.34.015Derby fish 18.34.025Confidentiality of trade secrets 18.34.030Prohibited activities 18.34.035Permit requirements 18.34.045Hazard analysis critical control point (HACCP) Plan 18.34.047Recall plan 18.34.050Sanitation standard operating procedures 18.34.110Labeling requirements 18.34.112Labeling requirements for seafood products for export only 18.34.115Adulterated seafood products 18.34.120Misbranded seafood products 18.34.122Seafood product standards 18.34.125Product testing