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Alaska Administrative Code
Title 18
18.34
Alaska Admin. Code tit. 18, ch. 34
Seafood Processing and Inspection
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1
Seafood Processing
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Shellfish Processing
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Smoked or Smoke-Flavored Seafood Products Processing
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Thermal and Acidified Food Processing
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Direct-Market Fishing Vessels
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Requirements for Fishing Vessels Tender Vessels Buying Stations and Processing Facilities in Response to Oil Contamination
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Direct-Market Land-Based Facilities
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Good Manufacturing Practice
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General Provisions Compliance Procedures and Fees