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Alaska Admin. Code tit. 18, ch. 34 – Seafood Processing and Inspection | Midpage
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Alaska Administrative Code
Title 18
18.34
Alaska Admin. Code tit. 18, ch. 34
Seafood Processing and Inspection
1
Seafood Processing
2
Shellfish Processing
3
Smoked or Smoke-Flavored Seafood Products Processing
4
Thermal and Acidified Food Processing
5
Direct-Market Fishing Vessels
6
Requirements for Fishing Vessels Tender Vessels Buying Stations and Processing Facilities in Response to Oil Contamination
7
Direct-Market Land-Based Facilities
8
Good Manufacturing Practice
9
General Provisions Compliance Procedures and Fees