Alaska Admin. Code tit. 18, § 34.010 – Requirements adopted by reference

The following requirements are adopted by reference:

(1) 21 U.S.C. 348(a), as revised as of August 14, 2018;
(2) 21 U.S.C. 379e(a), as revised as of August 13, 1993;
(3) 21 C.F.R. 101.1 - 101.108 (Food Labeling), as revised as of April 1, 2018, except 21 C.F.R. 101.69 and 21 C.F.R. 101.108 are not adopted by reference;
(4) 21 C.F.R. 102.5 - 102.57 (Common or Usual Name for Nonstandardized Foods), as revised as of April 1, 2018, except 21 C.F.R. 102.19 is not adopted by reference;
(5) 21 C.F.R. 108.35 (Thermal Processing of Low-Acid Foods Packaged in Hermetically Sealed Containers), as revised as of April 1, 2018;
(6) repealed 8/21/2019;
(7) 21 C.F.R. 113.3 - 113.100 (Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers), as revised as of April 1, 2018; these provisions are adopted by reference as amended from time to time;
(8) 21 C.F.R. 114.3 - 114.100 (Acidified Foods), as revised as of April 1, 2018; these provisions are adopted by reference as amended from time to time;
(9) 21 C.F.R. 123.3 - 123.28 (Fish and Fishery Products), as revised as of April 1, 2018; these provisions are adopted by reference as amended from time to time;
(10) 21 C.F.R 172.5 - 172.898 (Food Additives Permitted for Direct Addition to Food for Human Consumption), as revised as of April 1, 2018;
(11) repealed 8/21/2019;
(12) repealed 8/21/2019;
(13) repealed 8/21/2019;
(14) 21 C.F.R. 179.21 - 179.45 (Irradiation in the Production, Processing, and Handling of Food), as revised as of April 1, 2018;
(15) repealed 8/21/2019;
(16) repealed 8/21/2019;
(17) repealed 8/21/2019;
(18) repealed 8/21/2019;
(19) National Shellfish Sanitation Program: Guide for the Control of Molluscan Shellfish, 2005 Revision, United States Department of Health and Human Services, Public Health Service, Food and Drug Administration; this document is adopted by reference as amended from time to time;
(20) American National Standard Sampling Procedures and Tables for Inspection by Attributes, ANSI/ASQ Z1.4-2003, as revised as of 2003;
(21) 29 C.F.R. 1910.141(c)(1)(i) and Table J-1, as revised as of July 1, 2018;
(22) 21 U.S.C. 343(w) (Misbranded Food, Major Food Allergen Labeling Requirements), as revised as of March 23, 2010;
(23) 21 U.S.C. 381(e)(1) and (2), as revised as of October 24, 2018;
(24) 21 C.F.R. 73.1 - 73.615 (Listing of Color Additives Exempt from Certification; Foods), as revised as of April 1, 2018;
(25) 21 C.F.R. 74.101 - 74.706 (Listing of Color Additives Subject to Certification; Foods), as revised as of April 1, 2018;
(26) 21 C.F.R. 108.25 (Acidified Foods), as revised as of April 1, 2018;
(27) 21 C.F.R. 117.3 - 117.110 (Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; General Provisions, Current Good Manufacturing Practice), as revised as of April 1, 2018, except the definition of "facility" is not adopted by reference; these provisions are adopted by reference as amended from time to time;
(28) 21 C.F.R. 117.301 - 117.330 (Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food: Requirements Applying to Records That Must Be Established and Maintained), as revised as of April 1, 2018; these provisions are adopted by reference as amended from time to time;
(29) 21 C.F.R. 161.30 - 161.190 (Fish and Shellfish), as revised as of April 1, 2018;
(30) 21 C.F.R. 170.3 - 170.285 (Food Additives), as revised as of April 1, 2018, except 21 C.F.R. 170.6, 21 C.F.R. 170.15, and 21 C.F.R. 170.17 are not adopted by reference;
(31) 21 C.F.R. 173.5 - 173.405 (Secondary Direct Food Additives Permitted in Food for Human Consumption), as revised as of April 1, 2018;
(32) 21 C.F.R. 175.105 - 175.390 (Indirect Food Additives: Adhesives and Components of Coatings), as revised as of April 1, 2018;
(33) 21 C.F.R. 176.110 - 176.350 (Indirect Food Additives: Paper and Paperboard Components), as revised as of April 1, 2018;
(34) 21 C.F.R. 177.1010 - 177.2910 (Indirect Food Additives: Polymers), as revised as of April 1, 2018;
(35) 21 C.F.R. 178.1005 - 178.3950 (Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers), as revised as of April 1, 2018;
(36) 21 C.F.R. 180.1 - 180.37 (Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study), as revised as of April 1, 2018;
(37) 21 C.F.R. 181.22 - 181.34 (Prior-Sanctioned Food Ingredients; Specific Prior-Sanctioned Food Ingredients), as revised as of April 1, 2018;
(38) 21 C.F.R. 182.1 - 182.8997 (Substances Generally Recognized as Safe), as revised as of April 1, 2018;
(39) 21 C.F.R. 184.1 - 184.1985 (Direct Food Substances Affirmed as Generally Recognized as Safe), as revised as of April 1, 2018;
(40) 21 C.F.R. 186.1 - 186.1839(Indirect Food Substances Affirmed as Generally Recognized as Safe), as revised as of April 1, 2018;
(41) 21 C.F.R. 189.1 - 189.300 (Substances Prohibited from Use in Human Food), as revised as of April 1, 2018.

(Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 6/28/2001, Register 158; am 8/6/2006, Register 179; am 11/24/2007, Register 184; am 8/21/2019, Register 231)

Authority: AS 17.20.005, AS 17.20.045, AS 17.20.180, AS 17.20.020, AS 17.20.065, AS 44.46.020, AS 17.20.044, AS 17.20.072