Alaska Admin. Code tit. 18, § 34.115
Adulterated seafood products
Effective Aug 21, 2019Alaska Register 231(Eff. 12/18/97, Register 144; readopt 12/2/99, Register 152; am 8/21/2019, Register 231) | Authority: AS 17.20.005, AS 17.20.065, AS 17.20.290, AS 17.20.010, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.030, AS 17.20.230
The term "adulterated seafood product" has the meaning given "adulterated food" in AS 17.20.020 and 17.20.030. In addition, a seafood product is adulterated if
- (1) it is contaminated with oil or another hazardous substance;
- (2) it contains a food additive that is unsafe under 21 U.S.C. 348(a), adopted by reference in 18 AAC 34.010, or that is prohibited by the department;
- (3) it contains a color additive that is unsafe under 21 U.S.C. 379e(a), adopted by reference in 18 AAC 34.010, or that is prohibited by the department;
- (4) it was accidentally or intentionally subjected to radiation, unless the use of radiation was in conformity with 21 C.F.R. 179.21 - 179.45, adopted by reference in 18 AAC 34.010;
- (5) for a food that is exported, it is not in compliance with 21 U.S.C. 381(e)(1) and (2), adopted by reference in 18 AAC 34.010; or
- (6) it does not meet the requirements of this chapter.
(Eff. 12/18/97, Register 144; readopt 12/2/99, Register 152; am 8/21/2019, Register 231)
Authority: AS 17.20.005, AS 17.20.065, AS 17.20.290, AS 17.20.010, AS 17.20.072, AS 44.46.020, AS 17.20.020, AS 17.20.180, AS 17.20.030, AS 17.20.230