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Egg Handling Operations | Midpage
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Wisconsin Administrative Code
Atcp
Atcp 88
IV
Egg Handling Operations
Department of Agriculture, Trade and Consumer Protection
88.16
Personnel standards.
88.18
Temperature standards.
88.20
Egg cleaning and storage operations.
88.22
Candling; candling requirements.
88.24
Grading standards for chicken eggs.
88.26
Minimum tolerance standards.
88.28
Restricted eggs.
88.30
Shell egg protection; egg shell oil.