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Wisconsin Administrative Code
Atcp
Atcp 55
Wis. Admin. Code ch. ATCP 55
Meat and Poultry Products
Department of Agriculture, Trade and Consumer Protection
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55.01
Scope.
55.02
Definitions.
55.03
Meat establishment license.
55.04
Slaughter and other processing inspection; general.
55.05
Ante mortem inspection.
55.06
Post mortem inspection.
55.07
Slaughter and other processing standards; general.
55.08
Custom processing.
55.09
Mobile custom processing.
55.10
Meat labels and formulas.
55.11
Transporting meat.
55.12
Meat brokers and meat distributors; registration.
55.13
Prohibited practices.
55.14
Enforcement.
55.15
Appeals.