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Wis. Admin. Code ch. ATCP 55 – Meat and Poultry Products | Midpage
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Wisconsin Administrative Code
Atcp
Atcp 55
Wis. Admin. Code ch. ATCP 55
Meat and Poultry Products
Department of Agriculture, Trade and Consumer Protection
55.01
Scope.
55.02
Definitions.
55.03
Meat establishment license.
55.04
Slaughter and other processing inspection; general.
55.05
Ante mortem inspection.
55.06
Post mortem inspection.
55.07
Slaughter and other processing standards; general.
55.08
Custom processing.
55.09
Mobile custom processing.
55.10
Meat labels and formulas.
55.11
Transporting meat.
55.12
Meat brokers and meat distributors; registration.
55.13
Prohibited practices.
55.14
Enforcement.
55.15
Appeals.