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Wis. Admin. Code ch. ATCP 81 – Cheese Grading, Packaging and Labeling | Midpage
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Wisconsin Administrative Code
Atcp
Atcp 81
Wis. Admin. Code ch. ATCP 81
Cheese Grading, Packaging and Labeling
Department of Agriculture, Trade and Consumer Protection
I
Definitions and General Provisions
II
Grading and Marking Requirements; General
III
Cheese Styles, Boxes and Hoops
IV
Cheddar, Granular and Washed Curd Cheese; Grade Standards
V
Colby and Monterey (Jack) Cheese; Grade Standards
VI
Brick and Muenster Cheese; Grade Standards
VII
Swiss or Emmentaler Cheese; Grade Standards
VIII
Wisconsin Cheese Logotype
IX
Baby Swiss Cheese; Standard of Identity and Labeling