Collections
Wisconsin Administrative Code
Atcp
Atcp 81
Wis. Admin. Code ch. ATCP 81
Cheese Grading, Packaging and Labeling
Department of Agriculture, Trade and Consumer Protection
Learn More
Log In
Sign Up
I
Definitions and General Provisions
II
Grading and Marking Requirements; General
III
Cheese Styles, Boxes and Hoops
IV
Cheddar, Granular and Washed Curd Cheese; Grade Standards
V
Colby and Monterey (Jack) Cheese; Grade Standards
VI
Brick and Muenster Cheese; Grade Standards
VII
Swiss or Emmentaler Cheese; Grade Standards
VIII
Wisconsin Cheese Logotype
IX
Baby Swiss Cheese; Standard of Identity and Labeling