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Grading and Marking Requirements; General | Midpage
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Wisconsin Administrative Code
Atcp
Atcp 81
II
Grading and Marking Requirements; General
Department of Agriculture, Trade and Consumer Protection
81.20
Wisconsin cheese; manufacturer’s label.
81.21
Labeling cheese from other states or foreign countries.
81.215
Age labeling of cheese.
81.22
Cheese grades and grade labels.
81.23
Cheese grading.
81.24
Cheese grade labeling of retail packages.
81.25
Recordkeeping.