Appendix B
Okla. Admin. Code tit. 35, ch. 37, app. B
Official Marks of Inspection and Other Identification for Meat and Meat Products
Effective Jul 11, 200522 Ok Reg 2310Added at 22 Ok Reg 2310, eff 7-11-05Oklahoma Department of Agriculture, Food, and Forestry
Figure 1
Added at 22 Ok Reg 2310, eff 7-11-05