Appendix A
Okla. Admin. Code tit. 35, ch. 37, app. A
Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and Manufacture Grade Milk and Milk Products
Effective Sep 11, 201532 Ok Reg 1528Added at 21 Ok Reg 1181, eff 5-27-04; Revoked and reenacted at 25 Ok Reg 1052, eff 7-1-08; Revoked and reenacted at 28 Ok Reg 2197, eff 7-25-11; Revoked and reenacted at 32 Ok Reg 1528, eff 9-11-15Oklahoma Department of Agriculture, Food, and Forestry
Figure 1
Added at 21 Ok Reg 1181, eff 5-27-04
Revoked and reenacted at 25 Ok Reg 1052, eff 7-1-08
Revoked and reenacted at 28 Ok Reg 2197, eff 7-25-11
Revoked and reenacted at 32 Ok Reg 1528, eff 9-11-15