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Oklahoma Administrative Code

Subchapter 3

Meat Inspection

Oklahoma Department of Agriculture, Food, and Forestry

1General Provisions 3Mobile Farm Slaughter Regulations 5Application for Inspection: Grant or Refusal of Inspection 7Sanitation and Preparation of Products 9Rendering Plant Regulations; Disposal of Dead Animals 11Detention; Seizure and Condemnation 13Plants Identified as Unsanitary 14Official Marks, Devices and Certificates