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Subpart 14-5 Vending of Food and Beverages | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-5 Vending of Food and Beverages
Subpart 14-5 Vending of Food and Beverages
Department of Health
Purpose
Public Health Hazards
Food Vending Machine Operation
Food Supplies
Food Protection
Transportation
Toxic Materials
Personnel
Food Vending Machine Construction—Interior
Food Vending Machine Construction—Exterior
Equipment Location
Equipment and Utensil Cleaning and Sanitization
Water Supply
Sewage
Plumbing
Garbage and Refuse
Insect and Rodent Control
Construction and Maintenance of Physical Facilities
Enforcement