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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-5 Vending of Food and Beverages
Food Protection
Food Protection
Department of Health
14-5.40
Food protection; potentially hazardous food; temperature and refrigeration requirements.
14-5.41
Dispensing of potentially hazardous food.
14-5.42
Fluid milk and milk products; fluid nondairy products.
14-5.43
Fresh fruit washing.
14-5.44
Packaged food handling and protection.
14-5.45
Condiments.
14-5.46
Use of liquid nitrogen and dry ice.