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Equipment and Utensil Cleaning and Sanitization | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-5 Vending of Food and Beverages
Equipment and Utensil Cleaning and Sanitization
Equipment and Utensil Cleaning and Sanitization
Department of Health
14-5.110
All equipment at vending locations to be kept clean.
14-5.111
Manual facilities.
14-5.112
Definition of sanitization; general requirements.
14-5.113
Drying.
14-5.114
Wiping cloths.
14-5.115
Microwave ovens.
14-5.116
Cleaning record.