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Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter I
Subchapter A Dairy Products (Article 4, Agriculture and Markets Law)
Part 17
Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts
Department of Agriculture and Markets
17.1
Definitions.
17.2
Flavored dairy drink: identity.
17.3
Whole milk ricotta cheese; identity.
17.4
Part skim ricotta cheese; identity.
17.5
Ricotta, ricotone or whey cheeses; identity.
17.6
Dairy shake: identity; label statement.
17.7
Melloream shake: identity; label statement.
17.8
Frozen yogurt: identity; label statement.
17.9
Quiescently frozen confection: identity; label statement.
17.10
Quiescently frozen dairy confection: identity; label statement.
17.11
Manufactured desserts mix: identity; label statement.
17.12
Freezer-made milk shake; freezer-made shake: identities; label statements.
17.13
Parevine: identity; label statement.
17.14
Lo-mel: identity; label statement.
17.15
Frozen pudding: identity; label statement.
17.16
Generic frozen dessert: identity; label statement.
17.17
Frozen dessert mix: identity; label statement.
17.18
Additional standards of identity for milk and milk products.
17.19
Additional standards of identity for frozen desserts.
17.20
Requirements applicable to the labeling of milk, milk products and frozen desserts.
17.21
[Repealed]
17.22
to 17.42 [Repealed]
17.43
[Renumbered]
17.44
[Renumbered]
17.45
to 17.105 [Repealed]
17.106
to 17.111 [Repealed]
17.112
[Renumbered]
17.114
[Renumbered]
17.115
[Repealed]
17.116
[Renumbered]
17.117
[Repealed]
17.118
to 17.122 [Repealed]