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Subchapter A Dairy Products (Article 4, Agriculture and Markets Law) | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter I
Subchapter A Dairy Products (Article 4, Agriculture and Markets Law)
Subchapter A Dairy Products (Article 4, Agriculture and Markets Law)
Department of Agriculture and Markets
1
Vitamin D Milk
2
Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products
3
Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products
4
(Repealed)
5
Handling and Sale of Products Made from Recovered Milk Fat and Solids
6
Sampling and Testing Milk for Component Content
7
Pasteurization of Cheese and Cheese Curd
8
Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese
9
(Repealed)
10
(Repealed)
11
(Repealed)
12
(Repealed)
13
(Repealed)
14
(Repealed)
16
(Repealed)
17
Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts
18
Labeling and Serving of Imitation Cheese and Imitation Cheese Food