N.Y. Comp. Codes R. & Regs. tit. 1, § 17.7 – Melloream shake: identity; label statement.

(1) its content of fat shall be not less than 3.25 percent;
(2) its contents of total milk solids shall not be less than 11 percent;
(3) contain not less than 20 percent total solids; and
(4) it is not produced by freezing while stirring.
(b) Nomenclature: label statement.
The name of the food is “melloream shake.”
(c) Vitamin addition optional.
Vitamin D may be added to the product provided it be in such a quantity that each quart of the food contains 400 international units thereof, within limits of good manufacturing practice.

(a) Description.

Melloream shake is a pasteurized semi-viscous drink consisting of safe and suitable ingredients, including, but not limited to milk-derived nonfat solids and vegetable fat. It may contain nutritive carbohydrate sweetners, flavoring ingredients and harmless coloring.