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02 NCAC 09G – suBCHAPTER 09G - MILK AND MILK PRODUCTS | Midpage
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North Carolina Administrative Code
Title 02
Chapter 09
Subchapter G
02 NCAC 09G
suBCHAPTER 09G - MILK AND MILK PRODUCTS
0100
Section .0100 - Pasteurized Milk Ordinance
0200
Section .0200 - Labeling Regulations for Fluid Milk and Fluid Milk Products
0300
Section .0300 - Milk Imports
0400
Section .0400 - Sanitation Requirements for Grade a Raw Milk for Pasteurization
0500
Section .0500 - Sanitation Requirements for Grade a Pasteurized Milk and Milk Products
0600
Section .0600 - Health Requirements for Grade a Dairy Herds
0700
Section .0700 - Imitation Milk and Imitation Milk Products
0800
Section .0800 - Grade B Milk
0900
Section .0900 - Grade C Milk
1000
Section .1000 - Farm Bulk Milk Tanks
1100
Section .1100 - Transferring: Dipping or Dispensing Milk
1200
Section .1200 - Sampling and Testing Milk and Cream by the Babcock Method
1300
Section .1300 - Ice Cream Plants
1400
Section .1400 - Counter Ice Cream Freezers
1500
Section .1500 - Mobile Frozen Dessert Manufacturing Units
1600
Section .1600 - Definitions and Standards for Ice Cream: Other Frozen Milk Products and Water Ices
1700
Section .1700 - Milk Shakes and Milk Shake Base
1800
Section .1800 - Dispenser Milk Shake Machines
1900
Section .1900 - Testing of Producer Milk by the Milko-tester Method
2000
Section .2000 - Grade a Milk Sanitation