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Section .0500 - Sanitation Requirements for Grade a Pasteurized Milk and Milk Products | Midpage
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North Carolina Administrative Code
Title 02
Chapter 09
Subchapter G
§ 0500
Section .0500 - Sanitation Requirements for Grade a Pasteurized Milk and Milk Products
.0501
Receiving Stations
.0502
Transfer Stations
.0503
Floors: Construction
.0504
Walls and Ceilings: Construction
.0505
Door and Windows
.0506
Lighting and Ventilation
.0507
Separate Rooms
.0508
Toilet‑Sewage Disposal Facilities
.0509
Water Supply
.0510
Hand‑Washing Facilities
.0511
Milk Plant Cleanliness
.0512
Sanitary Piping
.0513
Construction and Repair of Containers and Equipment
.0514
Cleaning and Sanitizing of Containers and Equipment
.0515
Storage of Cleaned Containers and Equipment
.0516
Storage of Single‑Service Containers: Utensils: Materials
.0517
Protection from Contamination
.0518
Pasteurization
.0519
Cooling of Milk
.0520
Bottling and Packaging
.0521
Capping
.0522
Personnel: Cleanliness
.0523
Vehicles
.0524
Surroundings
.0525
Personnel Health
.0526
Procedure When Infection Is Suspected