Section .0400 - Sanitation Requirements for Grade a Raw Milk for Pasteurization | Midpage

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North Carolina Administrative Code

§ 0400

Section .0400 - Sanitation Requirements for Grade a Raw Milk for Pasteurization

.0401Abnormal Milk .0402Milking Barn: Stable: or Parlor: Construction .0403Milking Barn: Stable: or Parlor: Cleanliness .0404Cowyard .0405Milkhouse or Room: Construction and Facilities .0406Milkhouse or Room: Cleanliness .0407Toilet .0408Water Supply .0409Utensils and Equipment: Construction .0410Utensils and Equipment: Cleaning .0411Utensils and Equipment: Sanitization .0412Utensils and Equipment: Storage .0413Utensils and Equipment: Handling .0414Milking: Flanks: Udders: and Teats .0415Milking: Surcingles: Milk Stools: and Antikickers .0416Milking: Transfer and Protection of Milk .0417Personnel: Hand‑Washing Facilities .0418Personnel: Cleanliness .0419Cooling .0420Vehicles .0421Insect and Rodent Control