Section .1200 - Sampling and Testing Milk and Cream by the Babcock Method | Midpage

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North Carolina Administrative Code

§ 1200

Section .1200 - Sampling and Testing Milk and Cream by the Babcock Method

.1201Definitions .1202Milk and Cream Tests .1203Licensed Tester .1204Licensed Sampler .1205False Reading Tests .1206Weigh Tank .1207Sampling Milk from the Weigh Tank .1208Sampling Procedures for Farm Bulk Tanks .1209Composite Sampling from Farm Bulk Tanks .1210Care of Composite Samples: Preservative .1211Period of Composite Sampling .1212Quantity of Milk to Be Taken .1213Size and Condition of Composite Sample Bottles .1214Method of Composite Sampling .1215Storage of Composite Samples .1216Period Samples Held After Testing .1217Place of Testing .1218Preparing Both Fresh and Composite Samples: Tempering .1219Mixing Before Pipetting .1220Temperature of Milk for Pipetting .1221Pipetting .1222Testing Milk for Butterfat: Sulphuric Acid .1223Adding Acid to the Milk .1224Centrifuge .1225Centrifuging Procedure .1226Tempering Baths .1227Reading Tests .1228Standard Methods .1229Sampling Cream .1230Procedure for Testing Cream .1231Holding Period for Tested Cream .1232Faulty Equipment Condemned