Meat and Poultry Inspection Program | Midpage

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Louisiana Administrative Code

Chapter 1

Meat and Poultry Inspection Program

State of Louisiana

101Applicability of Federal Laws and Regulations 103Definitions 105Persons Required to Register 107Licenses for Establishments Coming under Inspection 109Change of Ownership of Licensed Establishments 111Exemption 113Removal of Inspection Services 115Inspection Brands; Hot Brands; Replacement Brands 117Stamping of Carcasses 119Inspection upon Movement of Meat and Meat Products 121Appeals from Decisions of the Cooperative Federal/State Meat and Poultry Inspection Program 123Taking of Blood Samples 125Overtime and Holiday Inspection Service 127Appeals from Decisions of the Cooperative Federal/State Meat and Poultry Inspection Program 129Hearings on Alleged Violations of Law and/or Regulations 131Taking of Blood Samples 133Overtime and Holiday Inspection Service 135Meat, Poultry and Seafood Fee 137Practical Meat Cutting and Merchandising―Volume 1 139Side of Beef 141Proper Stampling―Primal Cuts