LAC 7:XXXIII.141 – Proper Stampling―Primal Cuts | Midpage

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Louisiana Administrative Code

§ 141

LAC 7:XXXIII.141

Proper Stampling―Primal Cuts

LR 6:712 (December 1980)Promulgated in accordance with R.S. 40:2300.State of Louisiana

A. Side of Pork
1. 1. Outer surface of ham hock
2. 2. Skin side of each loin
3. 3. Skin side of each belly
4. 4. Outer surface of shoulder hock
5. 5. Skin surface of each jowl or head

Authority Note

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:2300.

Historical Note

HISTORICAL NOTE: Promulgated by the Department of Agriculture, LR 6:712 (December 1980).