LAC 7:XXXIII.119 – Inspection upon Movement of Meat and Meat Products | Midpage

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Louisiana Administrative Code

§ 119

LAC 7:XXXIII.119

Inspection upon Movement of Meat and Meat Products

LR 32:1014 (June 2006)Promulgated in accordance with R.S. 3:4232.State of Louisiana

A. All carcasses, parts of carcasses, meat and meat products brought into any slaughtering, meat canning, salting, packing, rendering or similar establishment must originate from an establishment under inspection.
B. All carcasses, parts of carcasses, meat or meat products which are inspected and passed at any slaughtering, meat canning, salting, packing, rendering or similar establishment before movement there from, which is later returned to the same establishment, must be re-inspected upon return before further treatment or processing.

Authority Note

AUTHORITY NOTE: Promulgated in accordance with R.S. 3:4232.

Historical Note

HISTORICAL NOTE: Promulgated by the Department of Agriculture, Office of Management and Finance, LR 6:711 (December 1980), amended by the Department of Agriculture and Forestry, Office of the Commissioner, LR 32:1014 (June 2006).