LAC 7:XXXIII.139 – Side of Beef | Midpage

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Louisiana Administrative Code

§ 139

LAC 7:XXXIII.139

Side of Beef

LR 6:712 (December 1980)Promulgated in accordance with R. S. 40:2300.State of Louisiana

A. Hind Shank
B. Fore Shank
1. 1. Round
2. 2. Loin
3. 3. Plate
4. 4. Rib
5. 5. Chuck

NOTE: A and B to be stamped on kill floor prior to shrouding or placing in cooler.

Authority Note

AUTHORITY NOTE: Promulgated in accordance with R. S. 40:2300.

Historical Note

HISTORICAL NOTE: Promulgated by the Department of Agriculture, LR 6:712 (December 1980).